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Saturday night after dinner. We saw the lobsters in the photo and our request if they were burned, the commissioner responded by saying that they cook like this...
続きを読むI went there the first time 3 years ago and I was amazed by the goodness of the bombs, their most appreciated feature was the abundance of the filling, I came b...
続きを読むIrritant, bad, rude, without wanting to work. You absolutely want to go. I've been there three times. The first time I wanted donuts and they were discreet. The...
続きを読むI bought some mignons to take to the house of friends and I made an old figure of chissà for how many days the dry cream the diplomat knew only of pan of Spain...
続きを読むConforti was a fixed summer for girls! Kilometer files and fantastic products!! In recent years, I don't know what happened! I came back a few nights ago and I...
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