L'epicea - Arâches-la-Frasse

It was delicious, excellent cuisine and fast and courteous service

Looking at the bill after the ski day, I noticed that we were charged a fat liver that we had not ordered. The server actually presented us a foie gras and we told him that we didn't order this dish. That it must bill us, it is unacceptable!!! From now on, we will avoid this place.

In this Saturday 13 which has not experienced such a joy in its perfect snow and in its tracks, the Episcopa offers itself, it fiercely savoyard, and beautifully packed with rockets, smoked meats and pretty sausages. We feel the difficulty of keeping the charm and calm in front of the crowd of skiers, but the team, the building, the forest, the hour of the noon ... manage to do this miracle. Thank you for being here to offer it to us. Thank you especially to this young waitress, brunette, pretty, dressed on Saturday in burgundy and black, who has spotted the forget of my helmet, before going out. To the pleasure of a next opportunity. Sergio

The food once we had a place was incredible! A huge salad really big enough to be shared

For all these years in Flaine the Epidea never disappointed me. The map is not huge but there is still one for all tastes ranging from classics like salads to Thai dish, like the rest vegetarian options are not very numerous but are very good. Prices are a little high but justified for an altitude restaurant accessible to all on the slopes with a sun terrace and well-stocked terrace dishes ideally located under a red track wall for an entertainment supplement when the slopes are iced). The staff is always very pleasant and efficient. Frankly one of the best addresses on the Grand Massif trails!