Le Bastringue - Annecy

Came here with my labmate since we were exploring Annecy during our free time (outside of our research conference) and stumbled across their prix fixe menu.

An original place and a good table! An annecy is too beautiful! The decor is delusional! The kitchen upstairs! I loved my perch nets! The very warm service! But you have to book! A great memory!

I recommend 100%! entrance: flat-house foie gras: cobblestone of frogs between riblette veal with thyme dessert: the island of floating rice with brown milk gourmet cheese tray a magnificent view! A smiling team! I'll be right back.

Wonderful experience once we got a reservation, we walked in and tried to make a reservation, the hostess told us the next available reservation was a week in advance! We went back to our Hotel and the Front desk clerk made a reservation for us at 9:15 the next night. We were ecstatic.We had a 3 course meal for 37 Euros each and we had a bottle of wine, my wife has the escargot which is really different from what we usually get but it was beyond excellent, I had the foie gras, also excellent. Both of us had the Duck in a homemade Cherry sauce, OMG, my new favorite, I won't bore you with the chocolate ice cream but my wife had the Lemon meringue pie, it was special! We left at midnight, we totally over ate but the meal was wonderful.The decor is funky but fun and the service was quite nice. I highly tecommend it!

This restaurant is really atypical! Very original! The waiters are very friendly and the delicious cuisine!