Kline Commons - Annandale-on-Hudson

Friendly staff but are unfortunately forced to serve predetermined recipes.

I've been eating at this restaurant during the summer months for the past five years. Unfortunately, several times I've ended up feeling physically ill after my meals. There's no consistency in the quality of the food; some days it's decent, while other times it's dry, bland, or worse—unsafe to eat. You'd think that for a dining hall on a campus where students are paying such high tuition and fees, at the very least, the food would be safe to eat.

This restaurant offers a diverse menu featuring meat, vegan, vegetarian, and raw food options.

Most of the food here is sourced locally, with half to 90% of the ingredients coming from nearby producers. There are also plenty of options available to accommodate various dietary preferences.

This place always manages to ruin my day! The chicken breasts are as tough as stone, and the vegetables are undercooked. What more can I say?