Giersfeld 23 - Ankum

I am very disappointed by the restaurant!before over a weekly order for Easter Sunday to be canceled today.... because we are fully booked and this does not work with Easter Sunday to breakfast we will no longer see a very bad planning there....!!!!

Became aware of the perfect internet presence of the restaurant we are doing the beautiful trip through the osnabrückerland today at best weather conditions. after arrival approx. 18.00 o'clock we ordered in the restaurant watchbrust, rehcarpaccio, calves carving, perlhuhn. after the refreshing pils as aperitiw to eat then riesling and suitable to the calf green Veltliner.From preparation and taste unfortunately a single catastrophe. also partly cold. the wine warm. in the food description of the handle tandoori . is the cook in the picture, what the word tastes? where stay with these praises, which we accept in the ground at the overwhelming descriptions, if they were correct, the most offered greetings from the kitchen or only simple supplement bread?Shight around the money.

For Easter Sunday have reserved a table to breakfast,today on green Thursday we were told that we can't come because the staff has accepted too much ... it's very bad that this is so short before notice. Normally you see that the book is full.we will probably not get any more table so short in any case....we will never go back there again in any case.

Sehr sehr lecker! Super Essen! Nach der Renovierung in den letzten Jahren ist es richtig schön geworden. Man kann gut auf der Terasse in der Sonne sitzen. Hunde sind erlaubt. Vegan und glutenfrei funktioniert auch. Der Koch kreiert was von der Karte um Lebensmitteleinschränkungen hinzubekommen. Immer eine gute Adresse in Ankum um Essen zu gehen. Samstags und Sonntags auch leckeres Brunch möglich.

Waren gerade in der Nähe und wollten noch kurz was essen. Natürlich geschlossen!!! Im Netz steht geöffnet und im Aushang gar keine Öffnungszeiten. ist eben doch nur eine Golfer Kneipe.