Iljik - Andong

Why do you want to go... It's just a restaurant, but there's a line... If you go and there is a line, just go to another house... It's not that it's not tasty, it's nothing special... Have a meal and go. Don't expect too much. I am a native... There are people who say that because it's the original dish of Andong's mackerel and it's a master's house, but it's not like that. I hope you don't say things like Jeolla-do or Gyeongsang-do.

I think it should be a restaurant that puts more effort into taste and sincerity than publicity. Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 1 Service: 2 Atmosphere: 2 Recommended dishes: 안동간고등어 구이정식 국내산

The picture is a 24,000 warm dining table with grilled 2. The price is not reasonable. I didn't expect to be able to eat this kind of food during the 1 hour wait for lunch. The side dishes are insincere and tasteless. Homemade kimchi is worth eating. The minced mackerel is about the size of a spoon, not salty, and edible, but considering the price and the wait, it wasn't a place to eat. Parking has a long wait, so even if you check the stamp right after, you have to pay an additional 1,000 won. It's not an expensive side dish, but stir-fried fish cakes are sincere. It's a nobleman's town, but the food isn't spicy, so the taste is so much better than the local restaurants, so I'm very disappointed. However, as a tip, when you wait, a guide comes by KakaoTalk, so if you wait at the bus stop 100 meters in front, the air conditioner is full. Or you have to wait outside and take care of the fishy fish. Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 1 Service: 2 Atmosphere: 1 Recommended dishes: 안동간고등어 구이정식 국내산

Delicious fish from dried to stew with a good choice of banana. The staff takes care of the crowd.

Friendly service and really delicious fish. Will definitely visit here again. Both floor and seat.