L'Huitre du Boucher

We arrived early and expected crowds of people trying to get tables at the small cabbages, but it was very quiet. christine and remi welcomed us and explained a bit about the oysters, we ordered some together with some garnels and a bottle of white wine. we had a nice time to chat with them and they were happy for me to wander and make some photos before they go.

Today I visited the place and I must say that it is not so easy to find. it was my first time I tried utterly so I can't compare with the other reataurants. I can only say that I have experienced a first-class service. the woman who served me was very friendly and she spoke in fluent English. I decided to go for medium-sized oysters that cost euro. the food was served on a beautifully presented dish with oysters, lemon, butter and little baguette. I will recommend this place to anyone interested in the fresh seafood cuisine.

Before we even travelled to bordeaux we already checked out several restaurant to go eat at.

Visited the place today and I have to say it's not that easy to find. It was my first time ever I've tried oysters so I can't compare with the other reataurants. All I can say is that I experienced a top class service. The lady who served me was very friendly and she spoke in fluent english. I decided to go for 6 medium size oysters which costed 7 euros. The food was served on a nicely presented plate with oysters, lemon, butter and little baguette. I will recommend this place to everyone who is interested in the fresh seafood cuisne. 5/5