Resto Du Boucher - Andenne Rue

Service wasn't at the point. I had to book and when I got no free space right away. more than an hour's waiting for both admissions. I had to ask for our drinks, the steak sauce, the cutlery, all of this made that unfortunately I couldn't enjoy my meal as usual. fortunately it's not the first time I come and that in normal time I know that the service is impeccable, if I had been a new customer, however I wouldn't have come back.

The map is reduced, we can understand, but we might have to let it know. We had the choice to eat outside or in the butchery with the go and come from the customers. my scampis were not cooked enough and they were swimming in a cream sauce not reduced. I had asked for the entry portion and I had them in a dish. on the map we announce 14€ in the entrance and 16€ in the flat, in the final we pay 19€. I loved this restaurant but I’m really disappointed! I had almost finished my dish when the young waiter brought me bread, which I refused, it was too late. damage

Disappointing. mediocre meat, sauce equivalent to knorr pocket, bof crudities.

A lot of waiting before being served, and we asked for a rib at the stabbing bone, we received it well cooked.

Already come several times and always until our expectations! this Wednesday 7 09 2022, we come back, thank you for this quality! joe