Casa Orlandi E Pizzeria - Anacapri

I am an extremely sensitive zöliakie, so I have avoided the pizza, because there is no separate ones, instead I ordered pasta in a Ragu sauce. the court was nice, but unfortunately it must have been cross-contamination as I wasn't good after it. I'd say they'd be okay if they're just intolerant, but I wouldn't recommend for zöliakie.

Pasta is raw and I found hair and some metal inside! Terrible!

The best gluten-free basic I ever had on a pizza. When it came with a puffed crust, I was sure that they had forgotten to make the pizza gluten-free, but they did not! Please note that they do not have a separate many, so it is not in order if they are sensitive to cross-contamination (I am not happy).

Change management, but not owner, and you feel. already from the appearance of the renovated room, very fresh, clean and above all a staff of polite, friendly and friendly room. pizza (we have tried so many times) is the typical Neapolitan one, a dough that on the island is difficult to find, good, light and night do not drink of water as in other restaurants. the kitchen also is not bad, good risotto but the pasta, at least personally, is nothing of that. average high prices, expensive craft beer. They also make breakfast (it is not a bar at too competitive prices, unrespectful to the nearby bars that have been there for years before.

Service: Dine in Meal Type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmospheric: 5.