Chez John - Ambres

Another wonderful evening at this impressive restaurant, gaining in popularity. Every dish is a work of art, even the amuse-bouches are original and lovingly done, and the welcome is always warm. We were there for a birthday meal in July, the menu at 30 euros is a gastronomic treat: appetiser, hors d’oeuvres (delectable fresh crab concoction), main course, cheese and dessert - and the price of the wines won’t leave you bankrupt…

Friends of ours recommended this restaurant and being in something of a gastronomic desert in the Tarn we made the journey for lunch. Quelle surprise! Undoubtedly one of the best meals we have had in the 10 years we have lived here.Starting with smoked haddock soup packed with flavour we followed with the dish of the day - biche (venison). Two generous slices of fillet topped by a thin slice of liver with a hint of a citrusy sauce surrounded by vegetables. The biche was cooked to perfection and was tender and succulent. To finish "Autour de cacao" chocolate heaven.To summarise the meal was better than many we have had in Michelin starred restaurants.

Having once lived, part time, in the Tarn for ten years, my husband and I were always on the lookout for new dining experiences during our visits. Returning this year for a holiday we were very pleased to discover Chez John and although it's a little off the beaten track, it's well worth the drive. Modern and chic, the restaurant is spacious and airy with the addition of a seating area for an aperitif, something most French restaurants don't offer. The menus are well thought out and delivered on all counts. Beautifully presented, amazing tastes and flavours....and hot plates! Another thing the French don't always get right. The wine list offered very reasonably priced wines with our particular favourite being a white Faugere. We enjoyed our first visit so much that we returned a week later! Well done John....we will be back.....but not until next year, sadly.

Our first of what will now be many future visits to this wonderful restaurant, good choice of menus, excellent cuisine and service, well done !

The whole meal was brilliantly flavoured and balanced and the service was first class. I particularly enjoyed the fraicheur with quails eggs, venegrass and bacon ice-cream. A great experience and I will be back.