Tibby's New Orleans Kitchen

Let me start off by saying “I am not a fan of Cajun food.” No disrespect to any die-hard fans of this type of food or people from Louisiana, but it’s just never been my cup of gumbo. With that said, I thoroughly enjoyed my first visit to Tibby’s and the food was really good! Although I probably ordered some of the most non-Cajun tasting food on the menu, everything was still exceptional. The laid-back ambiance, friendly service, cool decor, and tasty food made my visit a special one. Some of the food I tried was: SPINACH ARTICHOKE DIP, POTATO SKINS, ONION RING STACK, COMBINATION CAJUN BASKET (Catfish Shrimp), FRENCH FRIES, A SIDE SALAD. From that list, my favorites were the dip and catfish, but everything was good. I definitely enjoyed myself much more than I expected.

It was a family function and they were not capable to handle the crowd. It was scheduled early enough too miss the normal crowd

The is good and for the most part authentic to NOLA food. As a New Orleans native it's nice to have access to good food every now and then. The shrimp were good but the bread for the poboy should be crispy. The onion rings are huge and I wish they were thinner. Overall it was good but very pricey.

This is my new favorite restaurant . Everything is phenomenal, from the food, to the atmosphere, to the service. The shrimp/alligator cheesecake is a must try! Please come and see for yourself, this place is amazing!

This place is awesome. The Who Dat Chicken is so delicious. Chicken Pontchartrain; forget about it. It's so delicious but you also must order the Boudin Rolls as an appetizer. I love this place.