Et Food Station - Alor Setar

Clean an excellent service from the boss himself. Delicious food

Hidden gem in Taman Golf, a superior alternative to Riverland/Samila. Chef Lim used to cook for the golf club. He sources fresh fish from Kuala Kedah for his fish and chips, and his side salads are olive oil-based instead of being drenched in mayo (thank God). The chips are hand cut. Lamb chop is served with mint sauce. I still dream of the chicken chop sometimes. Char kuey teow is proper dry char kuey teow with wok hei. Nasi goreng kampung is tasty af. We love everything here, and we want to taste the whole menu.

Hidden gem in Taman Golf, a superior alternative to Riverland/Samila. Chef Lim used to cook for the golf club. He sources fresh fish from Kuala Kedah for his fish and chips, and his side salads are olive oil-based instead of being drenched in mayo (thank God). The chips are hand cut. Lamb chop is served with mint sauce. I still dream of the chicken chop sometimes. Char kuey teow is proper dry char kuey teow with wok hei. Nasi goreng kampung is tasty af. We love everything here, and we want to taste the whole menu.

I just had the best experience sitting here for the afternoon, both the Penang Char Kuey Teow and Cucur Udang left me with a wide smile. The food was perfect, and the price was very affordable without affecting the quality of their food at all. Beautiful staff and usually a beautiful and cozy afternoon is looking forward to coming back and seeing Penang Char Kuey Teow and Cucur Udang

After enjoying the food with authentic recipe ... ask for this cucoq udang ... only if the chef is FREE enuf ...