Stampede 66 - Allen

Eating is hit or miss, with our joy the caesar salad and chicken fried steak (although they should order it without the draughtsen up they take my word on this). both salat and chicken roast steak have a southwestern regional flair, which is integrated into both dressur and gravitation. they're trying to make it worth if they like something. desserts were disappointing; the disc of special red Velvet/Angel eating cake was minuscule, and the Beeren-Cobbler was uninspired and difficult to eat in bowl so that I "d avoid both. on a return flight we try the tortilla suppe and go back together for the salat that could make a really good, light meal. decent wine list, although the better offers are expensive by the glass. parking in the hotel is hourly so that it was warned. The ambiente and the facility decorates 1990s hotel restaurant, so if they are looking for upscale experience they need to look for. overall it is nice as a package, but in any case nothing extra or enjoy a long road.

I do not recommend this restaurant. The food was awful. A waste of time and money. Never again. If Stephan Pyle actually runs this restaurant, he should fire all the chefs and start over. Open Table should make it utterly clear that on Valentine 's Day the full menu is not available. The use of the phrase can enjoy does obviate the fact.

There was moderate occupancy Friday and there was a limited menu. That should have been a recipe for a perfect 5 score. But, only the food gets a 5. Service was slow, wrong food served, drinks took forever to arrive. And, although you see your server running around very little eye contact. When the server was at our table he was perfect.

Terrible experience, Waiter very rude, service very slow, no bread or chips to wait on food, it took an hour and a half to get our orders.

Great food and ambiance was excellent. Service was way better than some other reviews that I’ve read. I had a keto entree that was excellent if your into eating healthy. It was a grouper that was made just right and tasted great. Check it out.