Myron Mixon's Pitmaster Barbeque

I wanted this to be good but I was so disappointed. Honestly, the brisket and sausage was not too bad even by Texas standards. The baked beans were real good but the Mac Cheese was mush and just didn?t taste great. Not award winning but better than something like Dickies. I probably should have ordered the pork. What ruined it for me was the service. Myron should be ashamed to have his name on the building. There couldn?t have been three occupied tables when we arrived

1st time trying this BBQ spot it was pretty good I can?t even lie. I am from the south so my expectations isn?t that high for BBQ up here but I was pleased with Myron . I got the 2 meat platter ribs and brisket then my sides were French fries and Mac and cheese . The only disclaimer was the BBQ sauce that was on the table the 3 choices my buddy or I didn?t like any of them they could do better with that and I only had 1 small container of ketchup it was like they were

Ate here two times in a week. Brisket is the best I have had, and I love trying brisket around the US. Staff is super friendly and the beer is cold!

Wife took me there for my birthday tonight. I’m a huge fan of Myron, he’s the reason I got in to bbq and I do a lot of it at home. The owner was there and he came by our table multiple times to check on us and struck up conversation. The food was great! The best BBQ I’ve ever had, We started off with burnt ends and let me tell you they melted in your mouth. I got the brisket and the smoked sausage links. The brisket had a very night smoke ring and past the “pull test” the sausage links had a nice smoke flavor and the spicy mustard they had went really well with it. My wife got the chicken and it was also great. The staff was friendly and nice. I will be coming back to try other things. Thank you to everyone at Myron’s.

Awesome place ! Food was very yummy . Our server was great ! on top of everything . I feel bad I forgot his name but it was tonight around 6ish and we had 6 ppl plus a small baby .