La Tasca - Alexandria

Alexandria Restaurant Week is a really good chance to try a nice selection of tapas. I chose chickens and ham croquettes, prawns in olive oil and garlic, beef steak and lamb with potatoes. More than I could eat for $22. Everything was freshly prepared and service was excellent.

Great place for tapas and so many fantastic sangria options! Blackberry Mango one was quite boozy but good to start with. My favorite was the bubbly one though! I'd never had non-seafood paella and it was a good option to have on the menu since one of our party was allergic to shrimp and she could still try the paella : Definitely worth the 30 minute wait! Knocking off a start due to the fact that they were understaffed and I couldn't get the waitress' attention to tell her about the birthday we came to celebrate.

Great service and delicious authentic food! The Paella is worth waiting and can serve a group if you can eat all you can, it is a great supplement that should not be overlooked! You even prepare it directly at your table. Don't forget the Sangria! I prefer the traditional red Sangria. For more food check me on Instagram @AlixTakesaBite

Absolutely in love. If you're new, tapas. I strongly recommend visiting during the Happy Hour. Happy Hour is from 4-7. I went at 4:00 and had a perfect experience in the bar. No amount that is early, and the staff are super friendly to help you with the menu of drinks and tapas selection. Also here I recommend the 5-4- 5. Bayron, the bartender and his team were great! We ate too much and try a great Spanish beer, wines and Sangrias! The price is very reasonable with or without Happy Hour Specials. You also have a complete menu. I give the prices a. Great place for friends to gather or a date night. Parking can be tricky. But, found on a Saturday at 3:30 weeks free, 2 hidden parking a block away on King Street. Hour is a hidden jewel of the old town!

Unbelievable location in the heart of Alexandria. The atmosphere was unbeatable thanks to a live jazz band. Our meal was from this world thanks to the Paella and Mussels with Chorizo. I can't stop the review without mentioning the Sangria. It was great. Make reservations. They'll need them.