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フィードバックを提供するClean fresh interior and ingredients . Plenty of it. The television speaker had too much treble and distracted from our contented munching with its rasping sound. A minor issue of course, as this is not a Cordon Bleu restaurant in an elitist and exclusively famous location, where you would pay $200 for a quail egg in truffle sauce , with dark Old Masters on the wall and served by arrogant waiters speaking rapidly in French oblivious to you struggling to recall your traumatic schoolboy Francais from 50 years ago.
3 stars the food is delicious nice place, very clean I must admit.his staff work very very hard for there $19n hour
Says open upto.10pm on google..but closed. Arrived at 6pm friday the 15th of oct
The best kebab I tried in Australia. nicely prepared before them with a smiling staff that serves them. pides are nice and I will surely come back!
If i would live in Albany I would be a regular customer, the Doner kebab is one of the best i have ever tried. The staff is really nice. Thank you.