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フィードバックを提供するI ate here with my fiancé on our way to the lake. typical and very good cuisine! the cook is a person who does everything by hand (bread, lace dough. all) we have taken an appetizer of meats and mixed cheeses. We split it into two and were very good in putting a number of slices of rented and pieces of cheese easily divisible, so as not to create the typical question: who takes that piece that advances but that we can not divide? as the first dish we tasted the lacecoccheri, strictly homemade, with toma. apart there was brought a mixture of spices that the waitress advised us to try. and did well to tell us, because they were great with the lace-cakes as the second dish we took the deer with the polenta and was amazing. well spiced, but the taste of the deer was not covered and, eating the polenta, felt well the wheat under the teeth. as sweets we took a cream cooked to the berries (with the berries already in the baked cream and not only as sauce above) and the bunet (typical Piedmontese sweet to the amaretto) included two waters we paid euro (and I assure you that we ate quite and well). perfect price quality ratio!
Excellent restaurant, kind and qualified staff, quality food, recommended and to try again.
Friendly place, good dishes, friendly staff.
All good, right prices, very kind staff, very good tart we will return
What do you mean? friendly and helpful staff. Mrs. Daniela and her team can make the customers comfortable. delicious cuisine. Good.
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