Etchartenea - Ainhoa

This small charming family hotel is very welcoming and the owners are simple and have the sense of hospitality; moreover we loved the calm of the environment and the proximity of the ventas and the beautiful small Basque villages.

Small overnight stay and have dinner in the hotel's restaurant.very nice dinner on the terrace with a traditional cuisine very well. entrance of ham charcuterie, melon, hard egg,riz, green salt and tomatoes. Duck store, potatoes . sweet cherry cheese .cuisine house !very good value quality price .

My name is cristina ponziniI have always been a fan of olive garden however tonight dinner was even more specialI had a waitor named nicholas.

The quality of their food has drastically went down.

Just left immediately after having a giant roach crawl out from in between the tile wall, and have it squirm into a crack just inches from me in a booth.