Dorfgasthof Wissing - Ahaus

We went here on Saturday a week before the east and reserved one table for three. the dame on the phone had to ask her cook if it was possible, so where we surprised that it was where only 2 other tables occupied, but later. even a group of 17 people arrived; it was the reason why we almost didn't get a table because the owner is a perfectionist and wants to keep everything in their hands. the menu is quite small, but what they serve is all delicous and beautiful arranged. I had a varied fish dish; by far the best I've eaten for years. my company had very good dishes with very nice pieces meat (deer and lamb) with tasteful vegetables and the best polnta I have ever tasted. the service of the older dame was really great; unexpectedly pleasant informal in a German restaurant and with good advice (only the Italian red wine is randomly French hahahaha..but of good taste as promised (the dame pretended that they were not a great knowledge of wein and was beautifully decanted. we decided not to take a starter, and where everyone is more than satisfied with the 2 curses. we, where very happy, and will certainly return when in the neighboring. I think eating out in the summer on the beautiful terrace will also be great. do not hesitate and do it too!

Three different asparagus variations, one with rump steak, one with salmon and one with schnitzel. All perfectly cooked. Great red wine And all for a fair price. It is not the last time that we are going to visit

They can say it in a set, but even if we have just come to lunch, I want to write a few extra sets. long weekends of the sky for most people, and in time for these free days the early bird was exploded in the munsterland, otherwise it cannot be expressed. my wife and I wanted to use the free days to drive the bikes to a two-day tour in the western part of the dunes and the Dutch achterhoek. on the day of the sky we drove out, with the general orientation southwest, our day's destination should be the village Twin-Rock, right at the Dutch border in the nature reserve Twin-Bronker venn with its (no sweat) flamingokolonie. on the way, over the road network, we were looking for a possibility to return in the opposite of the village alstätte in the middle of the day. alstätte is a small town south of gronau. we received a very attractive place with a healthy village inn to visit the church not less than 3 very well visited guesthouses. after taking into account the possibilities of return we decided to the village innkeeperhof wissing, as its terrace was best aligned in view of sunshine. a second ground for the return was the lovingly designed and decorated outer. at the latest when madame discovered that the roses decorative tablecloths that had fallen decision. a look into the suspended map made me nod. we found a small table right on the outside wall of the gas house, for my wife in the sun, for my waving summer sprouts the other half of the bank in the shadow (I had already had some sunburn.) the cards were with a service power, later she found out that the leader of the service truppet, swollen and my question after the wine card with the note that I found the matching. the card made joy and regretted that we only wanted to return to a small lunch. also for a menu this card would have made joyful. small things like the explicitly made sauce hollandaise to go out a kitchen with a claim hope. the selection was accordingly difficult, we had to drive a few dozen kilometers and did not want to eat too much. Finally we stayed in the spatel and baked there in a part of bar-saving gel in a crêpes with sauce hollandaise, with in-house laughs and a sweet potato pure. we were served a very appetizing dish in stylized fish form. the economic itself perfectly cooked, still with sufficient, an almost orange sauce hollandaise to it, very buttrig. a high point of the marinated salmon, which was served on the point glassy, although the sauce hollandaise was congratulated to the crests. I suppose he was dressed raw on the crepe and then baked under the sauce, which was perfect! interesting this was the sweet potato puree, not exactly a typical Münsterland supplement to the spagel, but here very exciting with its sweet to the gratinized sauce hollandaise. with a word, tasty! a water as well as from the winery spiesse from the pfalz an even very young and greener sprinkle, which with its acid added to the tooth enamel, not so mine, was too immature, as well as a very mineral gray burgundy also of spione, which fits the dish, especially the pure, much better. Nevertheless, the joy of service had come, the mother had her sorrows in the grip and not patzer, all the forces that are absent friendly, and the two azubis apparently border their when they ask wein and court, but they immediately asked. we look forward to the event!

I slept in the golf hotel near and after a super jogging I was hungry, but on the look for a German style to eat. So I decided to avoid the restaurant of the hotel and I tried to choose some ideas in the opposite. in reality there was not. so much to choose....that was the one with the highest number of reviews and finally I decided to try. I arrived at 9 o'clock so little late and 2/3 tables busy. I felt a bit embarrassing and strange when I didn't speak in German either. in reality I found a hug smile once in and a super funny girl (the owner) that we finally ended up drinking some beer together. as a food, I had a real carving with many potatoes. but overall I was happy to spend the evening with these 2 girls. one in the kitchen and the other on the front side, which explains to me the detailed policy they are trying to develop in this part of the world. they are not looking for a restaurant that makes something standard but especially high quality products. in the did everything started when I saw a main dish price at almost 40€ (which is quite high, even if living in london), but they gave me the reason for it and what kind of food they want to promote. so if they are looking for something traditional but good. they pay these 2 girls a visit and let them tell them and suggest what the food is to follow

I slept in the golf hotel nearby and after a super jogging i was starving but looking for a german style food. So i decided to avoid the hotel's restaurant and i've tried to pick some ideas in the area. In reality there was not so much to pick....this was the one with the highest number of reviews and finally i took decision of trying it. I arrived around 9pm...so bit late and 2/3 tables busy. I felt little bit embarrassed and strange as not speaking in german too. In reality i found a hugging smile once in and a super funny girl(the owner) which we finally ended drinking some beers together. As food i had a proper schnitzel with oven potatoes. But overall i was happy to spend the evening talking to these 2 girls...one in the kitchen and the other on the front which explained to me the detailed policy they're trying to develop in this part of the world. They are NOT looking for of having a restaurant doing something standard but specifically high quality of products....In fact all started when i saw a main dish price at almost 40€(which is quite high even if living in London) but they gave to me the reason of that and what kind of food they wish to promote.So if you are looking for something traditional but good....pay these 2 girls a visit and let me telling you and suggest what's the food to follow