Lale Pide - Afyonkarahisar

Poor hygiene standards were evident throughout the restaurant. The Tandir Soup lacked stability and the Mercimek Soup had no discernible lentil flavor. The Lahmacun was seasoned with an unidentified spice that ruined the taste and the heavy smell was off-putting. The bread was overly sweet and tough in some areas, losing its overall flavor. It was better in the past.

I rate this restaurant one star. The service was slow and they brought the waiter from outside the city. The pide dough had no taste and the flavor was inconsistent. It seems that the quality and service have declined. I do not recommend this place and suggest looking elsewhere for better dining options.

One of the best tradesmen restaurants in Afyon. Their soups are especially great. Keşkek is perfect. The portions are very filling. Service: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 4

This is a mid-level restaurant. The lahmacun was average, but the ground meat pide was close to good. We waited quite a bit for our orders, but it was nice of them to bring pide and yogurt while we waited. The waitstaff were young kids, I'm not sure if they were even 18 yet. Also, I heard the upper floor gets very hot due to the oven, so they seat everyone downstairs.

The pitas are legendary. Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 5