Bakmi Lim Noodle Project - Adelaide

We came here at lunch time, the place were packed with workers who queing for take away the and dine in at the shop. I ordered spinach infused noodle with roast pork as a topping. My partner had a traditional noodle with barbecue pork as a topping. To be frankly it was average. The noodle quiet chewy which is good but unfortunately the noodle was short, unlike the standard mie supposed to be. The chicken broth wasn't savory and tasty enough for me. If some people doesn't like it because too oily well chinese food is different with vietnamese..most vietnamese food using water base are clear and not greasy. But the crispy pork was good tho, I like it. The portion wasn't big enough I think they have to adjust to western portion. Service was good and friendly.

After hearing so much about Bakmi Lim and constantly coming across their appealing Instagram posts, I was excited to give them a go on a Saturday night. According to their website, their opening hours states 12pm - 9pm on Saturdays. It was around 7:15pm when I tried ringing them up to see if they were busy. After several attempts of unanswered phone calls, I was under the assumption that they were flat out. However, as I got there at around 7:30pm, I was shocked to see that they were closed and with two workers still seen inside tidying up. Very disappointing.

I've had bakmi lim twice so far. No doubt, it's quite good - but definitely up there in the more expensive meals. I've always ordered the spinach noodles with roast pork, fried wontons, and a drink. I've tried the chrysanthemum tea and the pandan soy milk which was both very good! They don't put enough meat in the bowl in my opinion, but I do like their spinach noodles - it's quite unique. Otherwise, the meal is quite good for a light bite.

Went to Bakmi for lunch today and had the spinach infused noodles with chicken and mushroom topping. It was really good. Quick friendly service and fresh yummy food at a good price.

Portion is decent for the cost. Ordered the chicken with mushroom with spinach infused noodles. Sauce was not too bad and its slightly watery. The wonton skin was fried nicely but didnt feel so oily/unhealthy.