Hideout 125 - Aboite

Server was very attentive and ensured the orders were correct. Server had another large party at a different table so management stepped to help and ensure drinks were full and items from the bar delivered in a timely manner. The steaks while somewhat pricey, they had great flavor and were cooked perfectly to order. Recommend the citrus vinaigrette on the salad or the homemade ranch. Sides were excellent as well as the bread. Overall, a good meal and time.

We chose to celebrate our 43rd anniversary at Hideout 125 and we were not disappointed. We were seated in a cozy booth in a quiet area of the restaurant, instead of a busy, noisy large dining room. I tried one of their handcrafted cocktails and my hubby enjoyed a beer in a chilled glass. We both enjoyed a generous house salad which was anything but ordinary. For our main entrees I selected filet medallions with a delicious potato side dish and a demi glace. My husband's choice was their special prime rib dinner with their own special horseradish sauce and garlic whipped potatoes. The menu features a variety of seafoods and meats prepared creatively and beautifully presented. Our server, Ricky, was very gracious and engaging and made sure each dish was delivered promptly and empty dishes removed when we finished. This was truly a exceptional dining experience .

My wife took me for my birthday and I was blown away. Drinks were good, food was great and the service met the level of everything else. I went in with pretty high expectations and those were more than met.

Party of 4. The ribeye was ordered medium rare, was closer to medium. Still delicious. Also ordered filet medallions medium well. They were definitely well done. Tasty, but overcooked. Also ordered sea bass. Very good. Great martini, great raspberry cocktail. Delicious house salads. Great dessert featuring brownie, beignet, and raspberry mousse. Will definitely return, but ordered steaks one level rarer than normal.

We went early in the evening (4:30 pm) on a Sunday, no wait. You definitely want reservations if you go later in the evenings, especially Friday and Saturday. We requested a quiet booth, and it was perfect. Low lighting, not loud. I got the Prohibition Punch Cocktail, very fruit, and loved it. My ribeye steak was excellent. I chose the blue cheese crust as pictured, it was delicious. Not pictured, you also get a salad or soup with the ribeye, and bread/butter for the table. Creme Brulee for dessert. I highly recommend this restaurant. It's a perfect place to celebrate a special day, you won't be disappointed.