Gus's - <a href

Dining out, I've never felt more like I was going to dinner at mom's/grandma's (where they have a stocked cupboard/fridge and are a pretty good cook). When we arrived early Friday evening, the place was almost empty, but almost every table was reserved. While we were there, the tables started to fill up, so reservations are recommended. They're menu had a large variety of options for such a small place. The staff was friendly and attentive, with a family run business feel. I felt slightly rush … – show

I was expecting great meal but I’m disappointed with the food. Shrimp appetizer good but greasy, mashed potatoes watery with strange sour taste, fish was ok, steak delicious, brownie tasted like from the box. Generally after that experience I won’t come back unless it will have steak

Just love Gus's!!! Their New England Clam Chowder is the bomb!

Get the salad with Gorgonzola cheese. Simply the best ” house salad” I've had. Seafood always fresh and tasty.

Calamari and oyster appetizers were soggy, pasty. No seasoning on seafood, overcooked, awful presentation. Party of 4 received two rolls. Waiter upset a water glass, but didn't properly dry. Service is an afterthought, they don't clear plates. Formerly, excellent, a Sunday night was the worst food served in a restaurant. Find another place.