Best Thai Beef

Premium beef steak in Phuket Town. The selection presented today were all Thai Wagyu beef normal/dry) . Customers can choose the piece they want, the price is per 100g. The prices are quite expensive, but the quality is good. We have a ribbed eye and a T-bone, dry aged to medium cooked and the total weight of the meat was almost a kilo. Caesar salad is beautiful, garlic fried rice was aromatic and delicious Imo, could even be better if they use the fat from the meat instead of butter). Parking is difficult here for cars. Barely any car park at the edge of the road, as this is walking right next to the old town. Another way is to park in the temple over the street for a 20-day fee to check their closing time! Dry aged beef lovers should definitely come and have a taste.

Hygiene is extremely bad here. There were long hair strands in our Mayo sauce and the waitress just took them back and removed them. The same Saucer has returned! The front entrance was also full of mud, and there is a dirty towel on the floor. Look at pictures. The waiting staff spoke no word at all, not sure whether their English was bad or simply not interested. The meat was good. As expected, Wagyu has a lot of fat, so our ribeye steak was mostly fat. Chips and beans don't wake up. Total damage: approx. 1300 Baht for 2 pax.

I am not a big fan of steaks but this one was the best steak I ever tried in my life haha. Good service, opened kitchen and very tasty food. Tried Japanese style beef with rice and dry aged beef steak with vegetables. Recommend!

The best country beef! Yeah, cattle steak here isn't cheap, but it's worth it. Pit the butcher and cook recommended us aged wagyu striploin and it was super delicious. Here, too, the pig's stall is very good. We came to Steak. The place was clean and staff very friendly. Come back soon. Very recommended

I ate the best food in Thailand. Steak was mouthwater and better than most steak restaurants in Australia. We come back with family this place is the best