Four Peaks Grill Tap - Scottsdale

シーザーサラダ

地中海ボウル

Crisp romaine lettuce and quinoa topped with marinated garbanzo beans, sunflower seeds, cucumbers, tomatoes, crumbled feta cheese, kalamata olives and red pepper hummus.

インポッシブル・バーガー

Impossible plant based burger patty topped with avocado, wild arugula, tomato, onion, and red pepper hummus on a Noble vegan bun

マグロたたき

Seared ahi, lemon thyme vinaigrette, lemon oil and pico de gallo.

バッファローカリフラワー

Lightly fried cauliflower tossed in buffalo sauce and served with a side of ranch.