Concetta's Italian Kitchen - Prosper

スフォリアテルレ

Sfogliatelle is a staple in Italian bakeries in New York and my family's most favorite treat when we go there to visit. This Italian pastry has super thin layers of crunchy dough and is filled with creamy impasata ricotta, flavored with cinnamon and orang

Vegetable Shepherd's Pie

A lovely vegetarian version of Shepherd's pie featuring mushrooms, lentils, potatoes and carrots. Naturally gluten free

ギネスビーフシチュー

This Irish stew is a robust all in one dish featuring beef, bacon, mushrooms, potatoes, carrots, celery and a wee bit of Guinness beer…but don't worry mamas, the good stuff cooks off. The stew comes with horseradish cream to dollop on top

Rosemary Focaccia With Roma Salsa

This is a traditional focaccia, brushed with olive oil and peppered with fresh rosemary and sea salt. The focaccia comes with 8 oz. of Roma salsa

スイートコーンブレッド

This homemade bread is moist and fluffy and real nice to crumble on top of tortilla soup or enjoy with a shmear of butter for breakfast