Primavera Fresca
sliced cucumbers, red onions, roma tomatoes, roasted red peppers and artichoke hearts tossed in a balsamic-vinaigrette dressing, topped with crumbled feta cheese
ベジグリル
sauteed, marinated eggplant, onions, zucchini, yellow squash, roasted red peppers, celery and capers with provolone cheese