Abruzzi's - Pittsburgh

インサラータ ディ ポモドーロ

fresh garden tomatoes tossed with olive oil, onion, garlic, fresh basil and hot bananas peppers served with over leaf lettuce

トルタ ディ グランキオ

jumbo shrimp herbed cakes served in bechamel

チキンサルティンボッカ

breast of chicken stuffed with prosciutto and provolone cheese in romano batter, finished in marsala wine sauce with mushrooms

ナスのパルミジャーノ

eggplant sliced thin and battered rolled and stuffed with a ricotta cheese filling in tomato sauce

ポッロ菌

pan fried boneless chicken breasts with sun dried tomatoes and portabella mushrooms, finished in a sherry wine sauce with cream

Gorgonzola Con Noci

mixed greens with walnuts and gorgonzola cheeses