The Howe Daily Kitchen - Minneapolis

アメリカ人, バー, トラアメリカン
3675 Minnehaha Ave Minneapolis, MN 55406, 55406-2630, United States
料理: 246

The Howe Daily Kitchen

4.3 / 5 7957件のレビュー
電話
+16127293663
ウェブサイト
http://www.howempls.com/
住所
3675 Minnehaha Ave Minneapolis, MN 55406, 55406-2630, United States

もちろん、レストラン、レストラン、店は公共、パブリック交通機関でもアクセス可能です。最寄りの駅、停留所はBlue-38th Street Stationで、478メートル離れています。.

営業時間

  • 月曜日
    09:00-22:00
  • 火曜日
    09:00-22:00
  • 水曜日
    09:00-22:00
  • 金曜日
    09:00-00:00
  • 土曜日
    09:00-00:00
  • 日曜日
    09:00-22:00

アメニティ

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今すぐ予約

フィードバック

★ 4.3 / 5 7957件のレビュー

The Howe is a great spot. They have a year round dog friend patio and separate dog menu. Option...

ineedb12

Had a delicious Philly cheeze steak with vegan coleslaw. Savory and wonderful with Herbivorous...

pbullfriend

They only had a bowl that had dairy in it. Pretty disappointed. The drinks are so sweet and don...

alphavulp

The Howe has to be my favorite non-vegan restaurant in the city. It has a great menu of vegan o...

1995vegan-1

The juicy Lucy was so good! Smothered in vegan 1000 island vegan coleslaw was included as the s...

littleveganbrie-2

メニュー項目

  • Beers

    Alesmith, 394 Pale Ale, American Pale Ale, 6.0%, San Diego, Ca

    A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish

    Avery Ellie's Brown, Brown Ale, 5.5%, Boulder, Co

    Deep russet in color, an American brown ale in style, with hints of vanilla and nuts, and a brown sugar maltiness

    Ballast Point Grapefruit Sculpin, India Pale Ale (Ipa), 7.0%, San Diego, Ca

    Sculpin's unique flavor added with the tart freshness of grapefruit, perfectly complements this IPA's citrusy hop character

    Bear Republic Hop Rod Rye, India Pale Ale (Ipa), 8.0%, Healdsburg, Ca

    American IPA made with 20% rye malt. Darker in color, Hop Rod Rye boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish

    Bell's Oberon, Wheat Ale, 5.8%, Kalamazoo, Mi

    Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas

  • Breakfast

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