バターレタスサラダ
Goat cheese, grapes and candied walnuts
パスティチオ
Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens
クリスピーチキンブレスト
Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette
ラム肉のグリル
Herb risotto, pea sprout, pear salad with a huckleberry sauce
ポツ・ド・クリーム
A rich chocolate crème, topped with berries and whipped cream