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Marcos 98 W Lake Blvd, Mahopac, United Stat...
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with reggiano parmigiano cream sauce and white truffle essence.
Grilled Angus Rib Eye Steak
with melted gruyere cheese, toasted garlic butter baguette and grilled zucchini.
Wood Grilled Free Range Bandera Quail
with fine herbs, polenta and sweet sour raspberry sauce.
Helix Escargot Au Gratin
with herb garlic butter, hint of curry and gruyere cheese crust.