The Keg Steakhouse - Kent

クレオールチキン

Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.

魚特集

Your server will explain today’s feature.

トリオサンプラー

Steamed asparagus, sautéed mushrooms and Szechwan green beans.

ニューヨーククラシック

Tender New York striploin.

ブルーチーズフィレ

Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.

トマトオニオンサラダ

Ripe Beefsteak tomatoes with Bleu cheese dressing