Cuzco Irving Peruvian

パリウエラ デ マリスコス

A Peruvian style of boullabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels cooked to perfection with wine and lime juice.

タク タク コン ロモ サルタード

Mixed rice and beans with beef seasoned with green onions, tomatoes and soy sauce.

チョロス・ア・ラ・チャラカ

Mussels served with fresh lime juice, red, onions, tomatoes, cilantro and blended spices. This plate is served with lettuce and tomatoes.

魚のフライ

Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.