地中海委員会
Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread
Heirloom Tomatoes With Creamy Burrata
Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini's
焼き野菜
Cauliflower, carrots, broccoli and mushroom
Lisa's Homemade Potato Salad
with turkey bacon and scallions
Baby Rosemary Potatoes
Thick Cut Country Fries