City Kitchen - Grosse Pointe Park

黒くなったチキンサンドイッチ

With sauteed onions and peppers, bacon, Swiss cheese, and ranch dressing.

スモークサーモンサンド

Open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs, and citronette.

アップルクリスプ

Apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream.

ブレッドプディング

Warm cinnamon toast bread pudding with creme anglaise and drizzled with caramel sauce.

ブラウニーサンデー

House-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans.