San Lorenzo - Greenwood Village

インサラータ ディ パンツァネッラ

tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese

カルパッチョ ディ スパーダ

house cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad

ブラシオラ

beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta

カペッリーニ ポモドーロ

angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil

インサラータ メディテラネオ

arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and feta cheese layered with marinated anchovies