Agni Indian Kitchen And - Greensboro

フレッシュガーデンサラダ

Mixed lettuce with onions, tomato, cucumbers, carrots and special indian spices

タンドリー ロティ

Ingredients: Wheat flour

ビリヤニ

Introduced first by the great mughals where the evergreen classic really needs no introduction. The house chef has tried to show up its brilliance with the help of meat, vegetables, eggs, herbs, spices, and the fragrance that would keep your nose at work.

カチュンバーサラダ

A dish that goes well with almost any Indian dishes is made with fresh onion, tomato, and cucumber tossed with Indian spices and herbs. Ingredients: onion, tomato, cucumber, cilantro, herbs, spices, lemon juice and salt.