Kampuchea Kitchen - Fort Thomas

バインホイ

Crispy pork belly, steamed rice noodles (banh hoi), crisp vegetables, melody of fresh herbs, and a spicy sweet fish sauce

ロックラック

A salad of herbs, bean sprouts, thinly sliced onion, lemongrass marinated steak, chilies, and lettuce tossed in a lime-peppercorn vinaigrette. Served on a bed of heirloom tomatoes and cucumber

手羽先カレー

8 pieces of wings marinated in our house blend of lemongrass galanga lime leaf garlic turmeric