Divieto Estero

ボンゴレパスタ

Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil

サーモンのハーブ衣サラダ

Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our home-made balsamic vinaigrette

イタリアンチーズケーキ

Cheesecake at its best! Served with a red wine-berry mixed compote

たこ焼き

Tender marinated octopus grilled to perfection, served over sliced potatoes, with extra virgin olive oil, fried chickpeas, micro-greens, and spicy mayonnaise