Yanii Italian Cuisine - Dunedin

タルタル ディ トンノ

Tartar of Ahi Tuna w/ A Lemon Basil Creme Fraiche, Fresh Cucumber Slices Crispy Shrimp, Served w/ Maine Lobster Caviar

アンチョビのマリネ

Fresh Italian anchovies with red peppers cooked with white vinegar and olive oil

Carre' D'agnello

New Zealand rack of lamb sauteed with brandy Italian herbs in a garlic and demi-glace sauce

インサラータ スピナチ

Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing

シュリンプパッパルデッレ

Eggs pasta pappardelle w/ Sauteed Shrimp Shrimp In A Coconut Saffron Sauce w/ Arugula A Hit Of Strawberries