Five Rivers Indian Cuisine - Daly City

子羊のカリ・ミルチ

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice

アムリトサリナーン

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds

Achaari Lamb

Cubes of lamb cooked in the. Base of fennel seeds, fenugreek seeds,, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes