Krungthep Tea Time - Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

お茶
800 Forest St Nw, Atlanta, 30318, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
料理: 10

Krungthep Tea Time

電話
(+1)3108904547
住所
800 Forest St Nw, Atlanta, 30318, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

メニュー項目

  • Beverages

    Cha Ma Now

    Thai Tea Limeade, called Cha Ma Now in Thai, is a lesser known drink than the popular Thai iced tea. Citrusy sweet and refreshing. Ice Options Signature Drinks: No Ice $2, Less Ice $1, Regular ice

  • Arizona Iced Tea

    ザクロ緑茶

    Medium caffeine. Award winning. Unsweet organic green tea.Iced or Hot Loose Leaf Tea: Iced $0.50, Hot. Sweetness Selection Loose Leaf Tea: Unsweetened, Add Honey $0.25, Add Agave $0.25

  • Special Tea

    ハイビスカスティー

    Caffeine-free. Organic. Lively refreshing blend of guayusa and hibiscus, highlighted by lingering notes of smooth lemongrass and balanced by natural sweetness of stevia leaves.Iced or Hot Loose Leaf Tea: Iced $0.50, Hot. Sweetness Selection Loose Leaf Tea

  • Signature Sandwiches

    Gra-Prow Sandwich (Spicy Basil Chicken Sandwich)

    From one of the most famous Thai street food graprow or stir fried basil transforms to sandwich form. Grilled marinated chicken breast, fresh basil, onion, red pepper, mozzarella and homemade spicy basil mayo. Comes with complimentary fresh salad with hom

    Thaiger Is Crying Sandwich (Thai Marinated Roast Beef Sandwich)

    Thai style marinated roast beef, carrot, red cabbage, red onion, cilantro, cheddar dressed with flavorful spicy roasted rice lime sauce. Comes with complimentary fresh salad with homemade Mandarin Orange Ginger dressing. Add Thai Chili for more authentic

  • Signature Salad

    Gra-Prow Chicken Salad (Spicy Basil Chicken Salad)

    From one of the most famous Thai street food Graprow or Stir fried basil transforms to salad form. Grilled marinated Chicken breast, fresh basil, onion, red pepper, mozzarella and homemade spicy basil dressing with Arcadian spring mix

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