イタリアンシーフードサラダ
shrimp, crab, and baby scallops tossed with tomatoes, kalamata olives, parmesan cheese and light lemon vinaigrette
Brick Oven Bruschetta
classic style with garlic, roma tomatoes, mozzarella cheese and fresh basil on rustic herb bread.
Romano Chicken Salad
mixed greens and spinach topped with marinated mushrooms, roma tomatoes, red onion, artichoke hearts, breaded romano chicken and creamy balsamic dressing.