The Suite Bistro - Cheyenne

フィッシュタコス

Cajun-spiced and pan-seared Pangasius, served in a warm cornmeal crepe with crunchy honey-turmeric vegetable slaw. Served with fire-roasted corn, peppers, and black beans.

クラブケーキ

Maryland-style crab cakes seasoned just right, then breaded and fried golden brown and drizzled with a homemade Cajun remoulade.

ベイクドブリー

A house favorite! Creamy Brie cheese wrapped in crispy phyllo dough and drizzled with our homemade grape-balsamic reduction. Topped with candied walnuts and served with crackers.

芽キャベツ

Fresh Brussels Sprouts cut in half and fried to a crispy golden finish, then tossed with salt, pepper, and shredded parmesan cheese. Served with our House Garlic Aioli Dipping Sauce.