Portabella - Carmel

Tricolor Organic Baby Beet Salad

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

Steamed Mussels Au Vin Blanc

garlic confit, shallots, parsley, thyme and butter served with homemade fries

Portabella Cream Of Mushroom Soup

drizzled with truffle oil and chives

Oven Braised Short Ribs

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Classic Wild Mushroom Risotto

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Roasted Corn And Crab Bisque

Brioche croutons and chives