Savannah Lounge - Brent

バターチキン

Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.

ジーラ・ライス

Fluffy rice infused with cumin, the aromatic seeds of India's favourite flowering herb.

ラッチャ・パラタ

Multi-layered flatbread, shallow fried until golden and flaky. Rich, buttery and always delicious, use to mop up sauces and gravy.

ミント・パラタ

Originating in the Indian subcontinent, this luxurious layered flatbread is the ideal accompaniment for dipping sauces and gravy. Permeated with fragrant mint for its refreshing summer qualities.

ペシャワリ・ナン

A sweet and nutty bread, originating from Pakistan. Stuffed with raisins, coconut and nuts, pair with a savoury curry.

ラムチョップ

Trimmed lamb chops marinated in delicious brown onion paste and a variety of Indian spices. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.