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The Fine Cheese Co. 29-31 Walcot St, Bath, BA15BN, Unite...
+441225483407
+441225448748
+441225433937
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The Fine Cheese Co.のテーブルを予約する
君が Bath の The Fine Cheese Co. に車で行くなら、23 メートル離れた Walcot Street に パーキングがあるよ。, または公共、パブリック交通機関を利用して、768メートル離れた駅、バス停 Bath Bus Stationまで来る、行く、到着するかも。.
メニュー Bath の The Fine Cheese Co.には約155種類の料理や飲み物があります。平均して、料理/飲み物の価格は約 $6.8 です。.
Order via their online shop to send a gift for my son in Scotland. they sent the ware to the bi...
The menu was so tempting that I had difficulty choosing. of course was a feature, but there wer...
We have really tied the cheese so that this seemed the perfect situation and we were not disapp...
Quality and presentation of food is excellent. a great place to lunch. croque monsieur and mada...
They pass and decided to stop at lunch. was quite disappointed by the service, we sat and order...
Italian Cheese Plate
Filiano Pecorino [Cows' and Ewes', Pasteurised] This has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior. Pecorino di Bartarello [Ewes', Unpasteurised] This cheese is only released once the sweet, herbaceous overtones so
Crayfish Tails
With free-range lemon mayonnaise, cayenne pepper, mizuna and chervil
English Cheese Plate
Colston Bassett Stilton (V) [Cows', Pasteurised] An intensely rich and creamy cheese, with deep, lingering and complex flavour. Westcombe Cheddar [Cows', Unpasteurised] A truly artisan cheddar from Somerset with a deep and complex flavour. Waterloo (V) [C
フレンチチーズプレート
Brie de Meaux Dongé [Cows', Unpasteurised] Full-flavoured, with a Camembert-like fruitiness. Tomme de Savoie [Cows', Unpasteurised] Supple, and winey with a slightly earthy finish. Fourme D'Ambert Xavier Morin [Cows', Pasteurised] A delicate blue flavour,
Hummus 200G
Home-made with chickpeas tahini, lemon juice, garlic, seasoning and extra-virgin olive oil
Best Of The West: A Vegetarian Selection
Beenleigh Blue (V) [Ewes', Pasteurised] Beenleigh An English version of Roquefort! This has a crumbly texture and a complex, fruity flavour that is less salty than its French counterpart. Wyfe of Bath (V) [Cows', Pasteurised] Made from a recipe inspired b