

Suzanneが訪れたレストラン
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口コミ

Suzanne
03.08.2023 - 11:25
We visited the restaurant having pre booked via email. We were celebrating a special birthday whilst we were holidaying in Evian. The food was just tremendous and the service and staff matched it. We

Suzanne
14.05.2023 - 05:32
Das ist das zweite Mal, dass wir hier essen. Tolles Essen, gute Preise und tadellosen Kundenservice. Bestimmt eines unserer Lieblingsrestaurants in Vienna (Translated by Google) This is the second tim

Suzanne
28.04.2023 - 09:21
Je peux seulement vous encourager à aller dans ce restaurant dans un cadre très chaleureux, avec des plats savoyard au sommet, un accueil et un service des plus agréables. L'endroit où être à Annecy !

Suzanne
07.04.2023 - 14:36
Restaurant excentré de Beaune, très contente de l’avoir trouvé. Le menu de Bourgogne a 26,50€ pour une entrée/plat/fromage ou dessert vaut le coup, déplus c’était vraiment bon ! Tout comme leur carte

Suzanne
25.03.2023 - 17:33
Cuisine parfaite, très fine et très bien dressée. Tout n'est pas prétentieux. Des serveurs très gentils, souriants et efficaces. Adresse d ' essai d ' urgence

Suzanne
21.02.2023 - 14:28
This restaurant was very close to our stay. The atmosphere was great and the service was excellent. It was great to observe the cooks efficiently in the kitchen.

Suzanne
03.01.2023 - 09:28
Myself and my friends were looking forward to our first experience at Customs! While the food was good, the service we received was incredibly disjointed and impersonal. We waited for 10-15 mins just

Suzanne
22.12.2022 - 15:05
it needs a bit of lunch, it's really a self-seat café. eating is very nice, as the English speaking staff.

Suzanne
12.12.2022 - 00:31
Visited for a morning coffee snack either the family after a walk through town. Inside was like a sauna and the outside tables ok. The staff were new but the service was average and slow. Ordered 4 co

Suzanne
11.12.2022 - 15:56
We had a scoopons voucher$39 dining for two. We hadn't had Danish food before and we enjoyed what we had. A choice of eight open sandwiches on rye bread which came out on two wooden boards. The mixtur
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