Guyが訪れたレストラン

We were at the same place a year earlier and it was great. It was disappointing this time. A bit chaotic and slow and food was average and pizza below average. The boss was away on holiday which may h続きを読む...

this restaurant is the Michelin star it deserves, and possibly worth two more. the courses were incredibly kreatiw and also delicious. the weeping is a must. Not knowing what they will eat is not for 続きを読む...

Un vrai plaisir comme a chaque fois ! Un véritable plaisir de retrouver de véritables pizzas et des professionnels aux petits soins pour ses clients . Jamais déçu , cela fait partie des piliers de Mar続きを読む...

I make Caprese all the timeI chop the tomatoes and the mozzarella and tear the basil so it's easier to have a forkful with all 3 ingredients.