Dong Ting Chun - San Gabriel

The food is too salty. When I informed the restaurant that your food is too salty, they told me it's normal. Tell me to add less salt next time. This is such a ridiculous answer and a bad attitude.Food: 1/5

Friendly staff, great food! I loved the crab fried rice!

Location is upstairs near the right wing. Food was good. Also service ppl were very polite and positive. A traditional Chinese restaurant feel.

Taste good. Service 0 star. Close at 9, we arrive at 8 and only take out. What a joke

Food Service Ambience Oh my goodness! I have never witnessed a restaurant's decline as stark as this, especially considering how brilliant it once was.Unfortunately, the menu books were found to be extremely sticky and damaged, with pages that were either torn or broken. Prices seemed to have been altered numerous times by either scribbling over the original price or covering it up with stickers. Simply handling the menus left me feeling quite disgusted, and I would have left immediately if not for the purpose of writing this review for a restaurant that was once excellent.Regrettably, the service at the restaurant was subpar, with the waitress simply delivering our dishes and providing no further assistance or attention. Moreover, she continually inquired if we wanted more food, leading to an overabundance of leftovers due to excessive ordering.Despite the unfavorable conditions, the dishes served at the restaurant remained true to typical Human cuisine. For this reason, I am awarding the restaurant two stars.Black Wood Ear with Chinese Yam It offered a pleasantly refreshing taste that was satisfying.Sautéed Young Duck Although the Sauteed Young Duck had an acceptable taste, it was a bit disappointing to have many broken bones chunks within the dish. Additionally, the meat of the duck itself was rather tough and chewy, detracting from the overall experience.Boiled fish with pickled cabbage It was delicious. Although the fish wasn't particularly tender, it was certainly fresh, resulting in a flavorful meal.Stewed Pig Feet While the taste of the dish was satisfactory, it was unfortunately overly chewy in texture. If I had prepared the dish myself, I would have cooked it for a longer period of time to achieve a more desirable, jelly-like texture.Sautéed intestine with pickled string beans The Sautéed intestine with pickled string beans was flavorful, with the intestine boasting a crispy exterior and a satisfyingly textured interior. Additionally, the pickled string beans were not overly salty, a common issue encountered at other restaurants. Overall, it was a delightful and enjoyable dish.Sautéed Eggplants and String Beans It was also quite enjoyable, with a well-balanced and flavorful taste.